Spanish Fish and Tomato Stew

Ingredients

• 3 tbsp extra virgin olive oil
• 1 medium sized onion
• 4 large garlic cloves
• 2 celery sticks
• 1 large carrot
• 2 tsp sweet smoked Spanish paprika
• 1/2 tsp dried thyme
• 15 oz can diced tomatoes
• 1 1/2 cups fish broth
• 1/4 tsp saffron threads
• sea salt
• freshly cracked black pepper
• 1 pound baby gold potatoes
• 3 cod fillets
• lemon juice
• chopped parsley