Spanish Fisherman's Seafood Stew (Cim i Tomba)
18 ingredients · from Spain on a Fork
Ingredients
- 2 Cod fillets
- Sea salt
- Freshly cracked black pepper
- All-purpose flour
- 1/4 cup Extra virgin olive oil
- 1 Medium sized onion
- 4 Garlic cloves
- 1/2 cup Dry white wine
- Fresh lemon juice
- 1/2 tsp Dried thyme
- 1/2 cup Tomato sauce
- 2 Medium-sized potatoes
- 3 cups Fish broth
- 1/4 tsp Saffron threads
- Bay leaf
- 1 lb Raw jumbo shrimp
- 3 Garlic cloves
- 3 tbsp Extra virgin olive oil
Method
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Watch the original: “Spanish Fisherman's Seafood Stew (Cim i Tomba)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.