Spanish Fried Garlic Noodles (Rossejat de Fideus)

Name: Spanish Fried Garlic Noodles (Rossejat de Fideus)
Ingredients: 2 1/2 cups Fish broth; 1/4 cup Extra virgin olive oil; 2 cups Fideos noodles; 6 Garlic cloves; 1/2 tsp Sweet smoked Spanish paprika; 1/2 cup Tomato sauce; 2 tbsp Chopped parsley; Sea salt; Freshly cracked black pepper; 3 Garlic cloves (for alioli); Pinch of sea salt; 1 Egg yolk; 1 tsp Fresh lemon juice; 1 cup Extra virgin olive oil (for alioli); 1/2 cup Mayonnaise; 2 Garlic cloves (for mayo version); 2 tsp Fresh lemon juice (for mayo version); 1 tbsp Extra virgin olive oil (for mayo version)

18 ingredients · from Spain on a Fork

Ingredients

2 1/2 cups Fish broth
1/4 cup Extra virgin olive oil
2 cups Fideos noodles
6 Garlic cloves
1/2 tsp Sweet smoked Spanish paprika
1/2 cup Tomato sauce
2 tbsp Chopped parsley
Sea salt
Freshly cracked black pepper
3 Garlic cloves (for alioli)
Pinch of sea salt
1 Egg yolk
1 tsp Fresh lemon juice
1 cup Extra virgin olive oil (for alioli)
1/2 cup Mayonnaise
2 Garlic cloves (for mayo version)
2 tsp Fresh lemon juice (for mayo version)
1 tbsp Extra virgin olive oil (for mayo version)

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Method

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Watch the original: “Spanish Fried Garlic Noodles (Rossejat de Fideus)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.