Spanish Fried Sardines with Garlic Mayo Alioli
11 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup Extra virgin olive oil
- 2 cans Canned sardines in olive oil
- 2 Eggs
- 1 tbsp Chopped fresh parsley
- Sea salt
- Freshly cracked black pepper
- 1/3 cup All-purpose flour
- 1/2 cup Mayonnaise
- 2 Garlic cloves
- 1 tsp Fresh lemon juice
- 1 tbsp Extra virgin olive oil
Method
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Watch the original: “Spanish Fried Sardines with Garlic Mayo Alioli” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.