Spanish Garlic Cauliflower

Name: Spanish Garlic Cauliflower
Ingredients: enough to fill a stock pot halfway Water; to taste Sea salt; 1 head Fresh cauliflower; 2 tablespoons (30 ml) Extra virgin olive oil (Spanish); 6 Garlic cloves; 1 teaspoon (2.30 grams) Sweet smoked Spanish paprika (Pimentón de la Vera); to taste Sea salt; to taste Freshly cracked black pepper; for garnish Finely chopped parsley

9 ingredients · from Spain on a Fork

Ingredients

enough to fill a stock pot halfway Water
to taste Sea salt
1 head Fresh cauliflower
2 tablespoons (30 ml) Extra virgin olive oil (Spanish)
6 Garlic cloves
1 teaspoon (2.30 grams) Sweet smoked Spanish paprika (Pimentón de la Vera)
to taste Sea salt
to taste Freshly cracked black pepper
for garnish Finely chopped parsley

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Method

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Watch the original: “Spanish Garlic Cauliflower” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.