Spanish Peas and Potatoes (Arvejas Compuestas)

Name: Spanish Peas and Potatoes (Arvejas Compuestas)
Ingredients: 4 Eggs; to about half an inch above the eggs Water; 3 tbsp Extra virgin olive oil; 1 medium sized Onion; 4 Garlic cloves; 1 cup Tomato sauce; 2 medium-sized Potatoes (Yukon Golds, new potatoes golden delight or red potatoes); 1/2 cup White wine; a squeeze Fresh lemon juice; 2 tsp Dried oregano; Sea salt; Black pepper; just enough to barely cover the potatoes Water (for simmering); 2 Bay leaves; 16 oz Frozen peas

15 ingredients · from Spain on a Fork

Ingredients

4 Eggs
to about half an inch above the eggs Water
3 tbsp Extra virgin olive oil
1 medium sized Onion
4 Garlic cloves
1 cup Tomato sauce
2 medium-sized Potatoes (Yukon Golds, new potatoes golden delight or red potatoes)
1/2 cup White wine
a squeeze Fresh lemon juice
2 tsp Dried oregano
Sea salt
Black pepper
just enough to barely cover the potatoes Water (for simmering)
2 Bay leaves
16 oz Frozen peas

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Method

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Watch the original: “Spanish Peas and Potatoes (Arvejas Compuestas)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.