Spanish Seafood Pasta Soup
15 ingredients · from Spain on a Fork
Ingredients
- 2 tbsp extra virgin olive oil
- 1 small onion
- 5 garlic cloves
- 2 carrots
- 1/2 tsp sweet smoked Spanish paprika
- 1/2 tsp dried thyme
- 1/2 cup tomato sauce
- sea salt
- freshly cracked black pepper
- 5 cups fish broth
- 1/4 tsp saffron threads
- 2 (8 oz each) cod fillets
- 1/2 lb raw medium-sized shrimp
- 1 cup Spanish fideos
- fresh parsley
Method
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Watch the original: “Spanish Seafood Pasta Soup” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.