Spanish-Style Tuna and Potato Stew

Ingredients

• 2 cans Canned tuna in olive oil
• 1 Medium onion
• 4 Garlic cloves
• 1 Green bell pepper
• 1 Red bell pepper
• 3 tbsp Reserved olive oil from canned tuna
• 1 tbsp White wine vinegar
• 1 tsp Sweet smoked Spanish paprika
• 1/2 tsp Hot smoked Spanish paprika
• 1/2 cup Tomato sauce
• 3 Medium potatoes
• Sea salt
• Freshly cracked black pepper
• 3 cups Vegetable broth
• 1 Bay leaf