Peruvian Beef Stew

Name: Peruvian Beef Stew
Ingredients: 1.3 kg Beef Chuck (cubed); 1 Onion; enough for paste Cilantro stems and leaves; as needed Beef stock; as needed High smoke point vegetable oil (avocado, canola, or sunflower); 3 Garlic cloves; 3 tbsp Aji Amarillo paste; 20 g Sea salt; 2 tbsp Cumin; 1 1/2 tsp Black pepper (freshly cracked); as needed Pilsner beer; 300 g Frozen peas

12 ingredients · from Cutting Edge Cooking

Ingredients

1.3 kg Beef Chuck (cubed)
1 Onion
enough for paste Cilantro stems and leaves
as needed Beef stock
as needed High smoke point vegetable oil (avocado, canola, or sunflower)
3 Garlic cloves
3 tbsp Aji Amarillo paste
20 g Sea salt
2 tbsp Cumin
1 1/2 tsp Black pepper (freshly cracked)
as needed Pilsner beer
300 g Frozen peas

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Peruvian Beef Stew” by Cutting Edge Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.