Spanish Tapas

Name: Spanish Tapas
Ingredients: baguette; 2 medium potatoes; water; sea salt; 1/2 cup mayonnaise; 2 cloves garlic; 1 tsp fresh lemon juice; 1 tbsp extra virgin olive oil; black pepper; hot smoked Spanish paprika; fresh chives; 3 fresh tomatoes; 1 clove garlic; 1 tbsp extra virgin olive oil; sea salt; black pepper; anchovies; fresh parsley; manchego cheese; honey; dried rosemary; 2 tbsp extra virgin olive oil; 4 cloves garlic; 2 jar roasted red bell peppers; 12 raw jumbo shrimp; sea salt; black pepper; fresh parsley

28 ingredients · from Spain on a Fork

Ingredients

baguette
2 medium potatoes
water
sea salt
1/2 cup mayonnaise
2 cloves garlic
1 tsp fresh lemon juice
1 tbsp extra virgin olive oil
black pepper
hot smoked Spanish paprika
fresh chives
3 fresh tomatoes
1 clove garlic
1 tbsp extra virgin olive oil
sea salt
black pepper
anchovies
fresh parsley
manchego cheese
honey
dried rosemary
2 tbsp extra virgin olive oil
4 cloves garlic
2 jar roasted red bell peppers
12 raw jumbo shrimp
sea salt
black pepper
fresh parsley

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Method

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Watch the original: “Spanish Tapas” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.