Greek Sheet Pan Chicken
16 ingredients · from Plant and Plate with Mr. Chris
Ingredients
- 1/2 cup Olive oil
- juice of 1 lemon Lemon juice
- 1 tsp Dried rosemary
- 1 tsp Thyme
- 1 tsp Dried oregano
- 1 tsp Kosher salt
- 1/2 tsp Fresh ground black pepper
- 1/2 tsp Red pepper flake
- 5 to 6 Chicken thighs (bone-in, skin-on)
- 1 Zucchini
- 1 Yellow bell pepper
- 1 pint Grape tomatoes
- 1 Lemon (for slicing)
- 4 cloves Garlic (minced)
- 12 to 14 Kalamata olives (sliced in half)
- 4 oz Feta cheese
Method
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Watch the original: “Greek Sheet Pan Chicken” by Plant and Plate with Mr. Chris. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.