Spanish White Bean and Potato Stew

Ingredients

• 3 tbsp extra virgin olive oil
• 2 baguette slices
• 4 garlic cloves
• 1 medium sized onion
• 1 carrot
• 1 tbsp sherry vinegar
• 1 tsp sweet smoked Spanish paprika
• 3/4 tsp ground cumin
• 1/2 cup tomato sauce
• 2 medium sized potatoes (Yukon Gold, new potatoes, or red)
• sea salt
• freshly cracked black pepper
• 2 cans white beans (canned)
• 3 cups vegetable broth
• 1 bay leaf
• 2 tbsp fresh parsley