Spiced Chickpea Patties

Name: Spiced Chickpea Patties
Ingredients: 1 tbsp Olive Oil; 1 Red Bell Pepper; 2 cloves Garlic; as needed Couscous; to taste Salt; to taste Black Pepper; as needed Boiling Water; 500g Cooked chickpea; 1 tsp Italian Herbs; 1 tsp Ground Coriander; 1/2 tsp Ground Chilli; 2 tbsp Nutritional Yeast; as needed Chickpea Flour; 1 tsp Baking Powder; to taste Salt; 2 tbsp Parsley; 2 Flax Eggs

17 ingredients · 5 steps · from Vegan Healthy Comfort

Ingredients

1 tbsp Olive Oil
1 Red Bell Pepper
2 cloves Garlic
as needed Couscous
to taste Salt
to taste Black Pepper
as needed Boiling Water
500g Cooked chickpea
1 tsp Italian Herbs
1 tsp Ground Coriander
1/2 tsp Ground Chilli
2 tbsp Nutritional Yeast
as needed Chickpea Flour
1 tsp Baking Powder
to taste Salt
2 tbsp Parsley
2 Flax Eggs

Watch the original video

Steps

Sauté the red bell pepper and garlic in olive oil until softened.
Add cooked chickpeas, couscous, salt, and black pepper to a bowl. Mix well.
In a separate small pot, bring boiling water to a boil. Add the mixture of spices (Italian herbs, ground coriander, ground chilli, nutritional yeast, chickpea flour, baking powder, salt, parsley) and flax eggs. Stir until combined into a batter.
Form the chickpea patties using the cooked chickpeas and the spice/flax egg mixture.
Bake at 190°C for 15-20 minutes, or until golden brown on both sides.

Recipe extracted by Foodle from “Nobody Believes There Is NO CHICKEN In These Patties. Vegan Recipe” by Vegan Healthy Comfort. Quantities follow the video and may be approximate — watch the original for technique.