Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Ingredients: 1/2 pound Rice noodles (thin); 1/4 pound Fried tofu; 70 grams Broccoli; 1/2 carrot Carrot; 1/2 red onion Red onion; 35 grams Chinese chives; 50 grams Bean sprouts; 2 tbsp Tamarind paste; 1 tbsp Maple syrup; 2 tbsp Soy sauce; splash Lime juice; 1 (optional) Red Thai chili pepper; drizzle Olive oil; to garnish Crushed roasted peanuts; to garnish Freshly chopped cilantro

15 ingredients · from Yeung Man Cooking

Ingredients

1/2 pound Rice noodles (thin)
1/4 pound Fried tofu
70 grams Broccoli
1/2 carrot Carrot
1/2 red onion Red onion
35 grams Chinese chives
50 grams Bean sprouts
2 tbsp Tamarind paste
1 tbsp Maple syrup
2 tbsp Soy sauce
splash Lime juice
1 (optional) Red Thai chili pepper
drizzle Olive oil
to garnish Crushed roasted peanuts
to garnish Freshly chopped cilantro

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Method

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Watch the original: “Vegetarian Pad Thai” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.