Spicy Chicken and Vegetables (Dakgalbi)
19 ingredients · from Maangchi
Ingredients
- 1 pound Chicken thighs
- 2 tablespoons Whole milk
- 1 tablespoon Soy sauce
- 1/4 teaspoon Ground black pepper
- around 4 ounces / around 1 cup Rice cake (tteok)
- 12 cloves Garlic
- about 1 teaspoon Ginger (peeled)
- 2 tablespoons Soy sauce
- 2.5 cups Water
- 1/3 cup Korean gochugaru (hot pepper flakes)
- 2 tablespoons Rice syrup
- about 1/2 teaspoon Ground black pepper
- 8 ounces Cabbage
- 4 ounces Onion
- Carrot
- Green chili pepper
- 3/4 cup Sweet potato (peeled)
- Perilla leaves (kkaennip) or basil leaves
- 1/2 cup Water
Method
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Watch the original: “Spicy Chicken and Vegetables (Dakgalbi)” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
