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Thai Basil Chicken

11 ingredients · 8 steps · from Allrecipes

Thai Basil Chicken

Ingredients

  • as needed Ground chicken
  • a little bit Jalapeno
  • 6 to 8 Garlic cloves
  • a bunch Green onions
  • as needed Thai basil
  • a little bit Brown sugar
  • a little bit White sugar
  • a little bit Soy sauce
  • a little bit Chicken stock
  • a little bit Oyster sauce
  • optional Fish sauce
Watch the original video

Steps

  1. Heat a large non-stick skillet over high heat with oil.
  2. Cook the ground chicken until browned and almost cooked through.
  3. Add jalapeno, garlic, and green onions to the skillet. Season with salt and cook until acquainted.
  4. Pour in the sauce (brown sugar, white sugar, soy sauce, chicken stock, oyster sauce, and optional fish sauce).
  5. Whisk the sauce ingredients together before adding them to the pan.
  6. Let the sauce bubble up, caramelize, and thicken slightly. This is what you want.
  7. Stir in the Thai basil.
  8. Serve with lettuce wraps or over rice.

Recipe extracted by Foodle from “5 High-Protein Dinner Recipes You Need to Try | Allrecipes” by Allrecipes. Quantities follow the video and may be approximate — watch the original for technique.