Stuffed Zucchini with Creamy Garlic Mushrooms

Name: Stuffed Zucchini with Creamy Garlic Mushrooms
Ingredients: 3 Zucchinis (small to medium sized); some Sea salt; 3 tbsp Extra virgin olive oil; 11 oz Mushrooms (white mushrooms); 1 Small onion; 4 Garlic cloves; from 3 zucchinis Zucchini pulp; 1/2 tsp Dried thyme; some Sea salt; freshly cracked Black pepper; 1 tbsp All-purpose flour; 1/2 cup Milk (room temperature); 1/2 cup Shredded cheese (Spanish Manchego); some Shredded cheese (for topping); chopped Chives

15 ingredients · from Spain on a Fork

Ingredients

3 Zucchinis (small to medium sized)
some Sea salt
3 tbsp Extra virgin olive oil
11 oz Mushrooms (white mushrooms)
1 Small onion
4 Garlic cloves
from 3 zucchinis Zucchini pulp
1/2 tsp Dried thyme
some Sea salt
freshly cracked Black pepper
1 tbsp All-purpose flour
1/2 cup Milk (room temperature)
1/2 cup Shredded cheese (Spanish Manchego)
some Shredded cheese (for topping)
chopped Chives

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Method

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Watch the original: “Stuffed Zucchini with Creamy Garlic Mushrooms” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.