Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce

Name: Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce
Ingredients: as needed Onion; as needed Japanese Master Spinach (or cabbage/bell peppers/bean sprouts); as needed Sliced Beef; 2 cloves Garlic; as needed Oyster Sauce; a little bit Potato Starch; one egg per 100g of meat Egg; small amount Oil

8 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

as needed Onion
as needed Japanese Master Spinach (or cabbage/bell peppers/bean sprouts)
as needed Sliced Beef
2 cloves Garlic
as needed Oyster Sauce
a little bit Potato Starch
one egg per 100g of meat Egg
small amount Oil

Watch the original video

Method

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Watch the original: “Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.