Thai Coconut Curry Chicken
9 ingredients · from Freedom Homestead
Ingredients
- 1.5 pounds Boneless skinless chicken breasts (or thighs)
- To taste/as needed Garlic
- 1 inch knot Fresh ginger
- As desired Carrots
- To taste Red curry paste (or yellow)
- 13.5 fluid ounce can Unsweetened coconut milk
- As needed Chicken stock (or bone broth/chicken broth)
- To taste Pink Himalayan sea salt
- Half of one Onion
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Thai Coconut Curry Chicken” by Freedom Homestead. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
