Pad Thai

Name: Pad Thai
Ingredients: 120 grams Thai rice noodles (medium size); half pound or 225 grams Shrimp (large 8 to 12 count); 75 grams, rough chop Shallots; 15 grams or about three to four cloves, minced Garlic; 50 grams, chopped and sifted Unsalted toasted peanuts; 25 grams, chopped Sweet radish (cured daikon); 50 grams Scallion tops only; 100 grams Fresh bean sprouts; 125 grams or 4 ounces, medium diced Extra firm tofu (pressed tofu); 40 grams Tamarind concentrate; 60 grams Palm sugar; 40 grams Fish sauce; to taste Chili flakes; 1 (for juice) Lime; 2, pre-cracked Eggs; as needed High smoke point oil

16 ingredients · from Brian Lagerstrom

Ingredients

120 grams Thai rice noodles (medium size)
half pound or 225 grams Shrimp (large 8 to 12 count)
75 grams, rough chop Shallots
15 grams or about three to four cloves, minced Garlic
50 grams, chopped and sifted Unsalted toasted peanuts
25 grams, chopped Sweet radish (cured daikon)
50 grams Scallion tops only
100 grams Fresh bean sprouts
125 grams or 4 ounces, medium diced Extra firm tofu (pressed tofu)
40 grams Tamarind concentrate
60 grams Palm sugar
40 grams Fish sauce
to taste Chili flakes
1 (for juice) Lime
2, pre-cracked Eggs
as needed High smoke point oil

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Method

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Watch the original: “Pad Thai” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.