Thai Fried Chicken
11 ingredients · from Pailin's Kitchen
Ingredients
- to taste White peppercorns (or black/combination)
- to taste Garlic
- to taste Cilantro stems or roots
- to taste Sugar
- to taste Thai soy sauce
- to taste Fish sauce
- enough to create a brine Water
- as desired Chicken drums, thighs, and wings
- about half a cup (or more for coating) Rice flour
- enough to submerge chicken partially Oil for frying
- to taste Shallots
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Thai Fried Chicken” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
