LA Galbi (Korean BBQ Beef Short Ribs)

Steps

1. Rinse the short ribs under cold water to remove any bone fragments, then pat them dry with paper towels and set aside.
2. In a blender, combine half of the Korean pear (or red apple), half of an onion, and half of a kiwi. Blend until completely smooth; add about 1/4 cup of water if necessary for blending.
3. Transfer the blended mixture to a large mixing bowl. Add soy sauce, sugar, mirin, corn syrup or honey, sesame oil, minced garlic, minced ginger, chopped green onions, and water.
4. Give the marinade a good mix until all ingredients are combined.
5. In a large container, layer two to three strips of ribs on the bottom, then pour over some of the marinade. Repeat this process with the remaining marinade and ribs.
6. Close the lid and marinate in the refrigerator for at least 2 hours or overnight.
7. Heat a large cold pan over medium-high heat. Place the marinated short ribs into the pan and pour over about 1/4 cup of the reserved marinade.
8. Cook the ribs for approximately 6 to 7 minutes, flipping frequently, until they achieve beautiful char all around.
9. While the ribs are cooking, lightly coat a separate large pan with oil. Add sliced onions and cook them over low heat until they reach your desired doneness.
10. Once cooked, slice the short ribs into pieces.
11. Place the cooked ribs on top of the sautéed onions, garnish with green onions and sesame seeds.