Thai Mixed Vegetable Stir-Fry

Name: Thai Mixed Vegetable Stir-Fry
Ingredients: as desired Cabbage; as desired Carrots (rolled cut); as desired Cauliflower florets; as desired Shiitake mushrooms; as desired Sugar snap peas; as desired Guilin stem (Chinese broccoli); as desired Leafy greens of Guilin stem; as needed Vegetable oil; a lot Garlic; to taste Thai chilies; as desired Oyster sauce (or vegetarian stir-fry sauce); as desired Soy sauce (e.g., Thai Healthy Boy Mushroom Soy Sauce or Golden Mountain Sauce); a little extra Water; 1 teaspoon Sugar

14 ingredients · from Pailin's Kitchen

Ingredients

as desired Cabbage
as desired Carrots (rolled cut)
as desired Cauliflower florets
as desired Shiitake mushrooms
as desired Sugar snap peas
as desired Guilin stem (Chinese broccoli)
as desired Leafy greens of Guilin stem
as needed Vegetable oil
a lot Garlic
to taste Thai chilies
as desired Oyster sauce (or vegetarian stir-fry sauce)
as desired Soy sauce (e.g., Thai Healthy Boy Mushroom Soy Sauce or Golden Mountain Sauce)
a little extra Water
1 teaspoon Sugar

Watch the original video

Method

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Watch the original: “Thai Mixed Vegetable Stir-Fry” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.