Miso Salmon with Ginger Rice and Asian Cucumber Salad
17 ingredients · from Downshiftology
- dinner
- salmon
- asian cuisine
- quick dish
- healthy
- whole-foods
Ingredients
- 4 king salmon filets
- quarter cup white miso paste
- quarter cup mirin
- three tablespoons honey
- two tablespoons soy sauce (tamari)
- one tablespoon sesame oil
- one cup jasmine rice
- one and a half cups water
- one tablespoon grated ginger
- one tablespoon olive oil or butter
- two garlic cloves
- quarter teaspoon kosher salt
- six Persian cucumbers
- two green onions
- quarter cup, finely chopped cilantro
- two teaspoons white sesame seeds
- one to two teaspoons chili crisp
Method
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Watch the original: “Miso Salmon with Ginger Rice and Asian Cucumber Salad” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
