Mushroom Pasta with Garlic and Spinach
12 ingredients · from Jamie Oliver
Ingredients
- 2 cloves of garlic Garlic breadcrumbs
- as needed Olive oil
- a few little stalks Fresh thyme
- two packs Mushrooms (button or oyster)
- 4 cloves Garlic
- nice generous pinch Black pepper
- 1 tin Mushroom soup (quality tin)
- as needed Water
- 300 grams Chosen pasta (e.g., tagliatelle)
- 2 little cubes / about 100 grams Frozen spinach
- a little bit Salt
- fresh Parmesan Parmesan cheese
Method
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Watch the original: “Mushroom Pasta with Garlic and Spinach” by Jamie Oliver. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
