Tomato Rice

Name: Tomato Rice
Ingredients: required amount Oil (groundnut or refined); not specified Mustard seeds; not specified Fennel seeds; not specified Onions (finely chopped); 2 Green chilies; few springs Fresh curry leaves; 1 tsp Ginger Garlic paste; substantial quantity Chopped tomatoes; necessary amount Salt; ½ tsp Red Chili powder; approximately 1 tsp (can add ¼ tsp extra) Chicken Masala; handful Coriander leaves (finely chopped); minimal quantity Mint leaves; required amount (ratio 1:1.5 or 1:1.75) Water; not specified Seeraga Samba Rice (soaked)

15 ingredients · from Chef Deena’s Kitchen

Ingredients

required amount Oil (groundnut or refined)
not specified Mustard seeds
not specified Fennel seeds
not specified Onions (finely chopped)
2 Green chilies
few springs Fresh curry leaves
1 tsp Ginger Garlic paste
substantial quantity Chopped tomatoes
necessary amount Salt
½ tsp Red Chili powder
approximately 1 tsp (can add ¼ tsp extra) Chicken Masala
handful Coriander leaves (finely chopped)
minimal quantity Mint leaves
required amount (ratio 1:1.5 or 1:1.75) Water
not specified Seeraga Samba Rice (soaked)

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Method

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Watch the original: “Tomato Rice” by Chef Deena’s Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.