Tomato Rice
15 ingredients · from Chef Deena’s Kitchen
Ingredients
- required amount Oil (groundnut or refined)
- Mustard seeds
- Fennel seeds
- Onions (finely chopped)
- 2 Green chilies
- few springs Fresh curry leaves
- 1 tsp Ginger Garlic paste
- substantial quantity Chopped tomatoes
- necessary amount Salt
- ½ tsp Red Chili powder
- approximately 1 tsp (can add ¼ tsp extra) Chicken Masala
- handful Coriander leaves (finely chopped)
- minimal quantity Mint leaves
- required amount (ratio 1:1.5 or 1:1.75) Water
- Seeraga Samba Rice (soaked)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Tomato Rice” by Chef Deena’s Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
