Chicken And Lentil Soup

Name: Chicken And Lentil Soup
Ingredients: 2 medium or about 400 grams Russet potatoes; 2 to 3 or about 227 grams or a half a pound Carrots; 3 stocks or about 100 grams Celery; 1 medium or about 200 grams Sweet onion; 3 or 15 grams Garlic cloves; 1 tablespoon or 15 grams Oil; 2 pounds or 908 grams Chicken thighs; 8 cups or 1920 grams Water; 3 to 4 of a cup or 180 grams Dried lentils; 1 cup or 100 grams Frozen peas; 3 tablespoons or 45 grams Lemon juice; 4 tablespoons or 60 grams Soy sauce; 1 to 2 teaspoons Sriracha

13 ingredients · from Josh Cortis

Ingredients

2 medium or about 400 grams Russet potatoes
2 to 3 or about 227 grams or a half a pound Carrots
3 stocks or about 100 grams Celery
1 medium or about 200 grams Sweet onion
3 or 15 grams Garlic cloves
1 tablespoon or 15 grams Oil
2 pounds or 908 grams Chicken thighs
8 cups or 1920 grams Water
3 to 4 of a cup or 180 grams Dried lentils
1 cup or 100 grams Frozen peas
3 tablespoons or 45 grams Lemon juice
4 tablespoons or 60 grams Soy sauce
1 to 2 teaspoons Sriracha

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Method

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Watch the original: “Chicken And Lentil Soup” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.