Greek Sheet Pan Chicken

Name: Greek Sheet Pan Chicken
Ingredients: 3 tablespoons Olive oil; 2 teaspoons Paprika; 2 teaspoons Oregano; to taste Salt; to taste Pepper; from 1 full lemon (approx. 2 tablespoons) Fresh lemon juice; about 20 cloves Minced garlic; 4 (or about 2 pounds, thinly sliced) Chicken breasts; 1 pound Baby potatoes; 1 large, cut into chunks Red onion; 2, cut into big chunks Bell peppers; 2 whole Fresh lemons (for roasting); to taste Crumbled feta cheese

13 ingredients · from Results Fitness (Cleveland, Ohio)

Ingredients

3 tablespoons Olive oil
2 teaspoons Paprika
2 teaspoons Oregano
to taste Salt
to taste Pepper
from 1 full lemon (approx. 2 tablespoons) Fresh lemon juice
about 20 cloves Minced garlic
4 (or about 2 pounds, thinly sliced) Chicken breasts
1 pound Baby potatoes
1 large, cut into chunks Red onion
2, cut into big chunks Bell peppers
2 whole Fresh lemons (for roasting)
to taste Crumbled feta cheese

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Greek Sheet Pan Chicken” by Results Fitness (Cleveland, Ohio). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.