Vietnamese Pork Stew

Name: Vietnamese Pork Stew
Ingredients: 2 tablespoons Coconut oil or avocado oil (or ghee); 1/2 cup Shallots; 1/2 pound Shiitake mushrooms; 6 quarter-size pieces Ginger; 8 cloves Garlic cloves; 6 lbs Pork (boneless); Not specified Coconut water; Not specified Fish sauce

8 ingredients · from The Blue Moon Kitchen

Ingredients

2 tablespoons Coconut oil or avocado oil (or ghee)
1/2 cup Shallots
1/2 pound Shiitake mushrooms
6 quarter-size pieces Ginger
8 cloves Garlic cloves
6 lbs Pork (boneless)
Not specified Coconut water
Not specified Fish sauce

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Method

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Watch the original: “Vietnamese Pork Stew” by The Blue Moon Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.