Homemade Lentil Soup
15 ingredients · from Chef Billy Parisi
Ingredients
- 2 Yellow onions (or red/white/sweet)
- 3 tablespoons Olive oil (or ghee/clarified butter)
- 2 medium to large size Carrots
- 2 Celery ribs
- 3 Garlic cloves
- 1 Large baking potato (or 2 small russet/3 red new or golden yukon)
- 3 cups Green lentils (or red/yellow/brown)
- 9 cups Chicken stock (or water/vegetable stock)
- 2 Bay leaves
- 1.5 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 1/2 cup White wine (optional)
- to taste Salt
- to taste Fresh cracked black pepper
- juice of 1 lemon Lemon juice
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Homemade Lentil Soup” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
