Vatapá

Ingredients

• 3 lb raw medium to large shrimp (clean, peeled and deveined)
• 1 lb dried shrimp
• 2 cup cashews
• 1 cup plain, unsalted peanuts
• 1 bunch scallions, trimmed and thinly sliced
• 1 bunch cilantro
• 2 dried red chiles
• 3 bay leaves
• 6 cloves garlic
• 1 large yellow onion
• 3 bell peppers (1 yellow, 1 green, 1 green julienne)
• 1 (2-inch) piece ginger, peeled and thinly sliced crosswise
• 1 package white country bread, thinly sliced
• 4 (14-oz.) can coconut milk
• 1 cup dende (palm oil)
• 3 cans whole peeled tomatoes, crushed by hand
• 6 cups fish stock
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Cooked white rice, for serving