Jamaican Cornmeal Cou-Cou with Fried Fish

Name: Jamaican Cornmeal Cou-Cou with Fried Fish
Ingredients: 2 cups Cornmeal; 1 cup Okra; as needed Onion, bell pepper, and garlic mixture (for cou-cou); 1 tablespoon + 1.5 cups for frying Oil (for sautéing/frying fish); to taste Salt; a little Sugar; 1 tablespoon Butter; 4 slices Fish slices; to taste Black pepper (for fish); to taste Fish seasoning; as needed Vegetables for sauce (onion, bell pepper, tomato, garlic, scotch bonnet pepper); 1 teaspoon Frying oil/oil for sauce; 1 teaspoon Black pepper (for sauce); as needed Soy sauce; as needed Ketchup; as needed Vinegar; as needed Water (for sauce)

17 ingredients · from Nicola yardstyle cooking & more

Ingredients

2 cups Cornmeal
1 cup Okra
as needed Onion, bell pepper, and garlic mixture (for cou-cou)
1 tablespoon + 1.5 cups for frying Oil (for sautéing/frying fish)
to taste Salt
a little Sugar
1 tablespoon Butter
4 slices Fish slices
to taste Black pepper (for fish)
to taste Fish seasoning
as needed Vegetables for sauce (onion, bell pepper, tomato, garlic, scotch bonnet pepper)
1 teaspoon Frying oil/oil for sauce
1 teaspoon Black pepper (for sauce)
as needed Soy sauce
as needed Ketchup
as needed Vinegar
as needed Water (for sauce)

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Method

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Watch the original: “Jamaican Cornmeal Cou-Cou with Fried Fish” by Nicola yardstyle cooking & more. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.