Foodle / Recipes / Vegan Chickpea and Tofu Patties

Vegan Chickpea and Tofu Patties

27 ingredients · 9 steps · from Vegan Healthy Comfort

Vegan Chickpea and Tofu Patties

Ingredients

  • 250 g Chickpeas
  • 200g Tofu
  • 150g Olive Oil
  • 150g Chestnut Mushrooms
  • 1 Onion
  • 5 cloves Garlic
  • 1 Tsp Rosemary
  • 1 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Thyme
  • 50g Tomato Puree
  • 1 Cup Rice
  • 2 Cup Water (for rice)
  • to taste Black Pepper
  • to taste Salt
  • 1 Tbsp Soy Sauce
  • 2 Tbsp Ground Flaxseeds
  • 1 Tsp Paprika (for patties)
  • 1 Tsp Turmeric
  • 1 Tsp Marjoram
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Oregano
  • as needed Chickpea Water (reserved)
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Maple Syrup
  • 1 Tsp Tapioca
Watch the original video

Steps

  1. Save the chickpea water; it will be used later.
  2. Combine chickpeas, tofu, olive oil, chestnut mushrooms, onion, garlic, rosemary, smoked paprika, onion powder, thyme, and tomato puree in a pot.
  3. Cook until softened.
  4. Prepare rice by combining 1 cup of rice with 2 cups of water, salt, black pepper, and cover. Simmer on low heat for 15-18 minutes.
  5. Add the cooked mixture to the rice, along with soy sauce, ground flaxseeds, paprika, turmeric, marjoram, cayenne pepper, garlic powder, oregano, salt, and black pepper.
  6. Once the rice is ready, chill the mixture in the fridge for about 30 minutes.
  7. In a separate pot, combine chickpea water, soy sauce, Worcestershire sauce, maple syrup, garlic powder, tapioca, and 1/2 cup of water.
  8. Simmer this liquid on low heat until it boils.
  9. Bake the mixture at 180°C for 30 minutes, flipping halfway through.

Recipe extracted by Foodle from “Everyone Thinks This Is MEAT! Vegan Chicken Patties You'll Make Everyday!” by Vegan Healthy Comfort. Quantities follow the video and may be approximate — watch the original for technique.