Vegan Chickpea and Tofu Patties

Ingredients

• 250 g Chickpeas
• 200g Tofu
• 150g Olive Oil
• 150g Chestnut Mushrooms
• 1 Onion
• 5 cloves Garlic
• 1 Tsp Rosemary
• 1 Tsp Smoked Paprika
• 1 Tsp Onion Powder
• 1 Tsp Thyme
• 50g Tomato Puree
• 1 Cup Rice
• 2 Cup Water (for rice)
• to taste Black Pepper
• to taste Salt
• 1 Tbsp Soy Sauce
• 2 Tbsp Ground Flaxseeds
• 1 Tsp Paprika (for patties)
• 1 Tsp Turmeric
• 1 Tsp Marjoram
• 1 Tsp Cayenne Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Oregano
• as needed Chickpea Water (reserved)
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Maple Syrup
• 1 Tsp Tapioca