Vegan Mint Chocolate Cheesecake

Name: Vegan Mint Chocolate Cheesecake
Ingredients: 1 cup raw almonds; 1/2 cup raw pecans; 1/4 cup cacao powder; 10 medjool dates (pitted); 2 tbsp liquified coconut oil; 3 1/2 cups raw cashews; 1 cup fresh water; 3/4 cup maple syrup or honey; 2/3 cup liquified coconut oil; 2 tbsp fresh lemon juice; 1 tsp vanilla extract; 1 to 2 tsp peppermint extract; 1 cup chocolate chips; 2 tbsp coconut oil; fresh mint leaves

15 ingredients · from Downshiftology

Ingredients

1 cup raw almonds
1/2 cup raw pecans
1/4 cup cacao powder
10 medjool dates (pitted)
2 tbsp liquified coconut oil
3 1/2 cups raw cashews
1 cup fresh water
3/4 cup maple syrup or honey
2/3 cup liquified coconut oil
2 tbsp fresh lemon juice
1 tsp vanilla extract
1 to 2 tsp peppermint extract
1 cup chocolate chips
2 tbsp coconut oil
fresh mint leaves

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Method

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Watch the original: “Vegan Mint Chocolate Cheesecake” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.