Vegetarian Chickpea Meatball Sub

Name: Vegetarian Chickpea Meatball Sub
Ingredients: 15 1/2 oz Chickpeas (drained and rinsed); 1/3 cup Plain breadcrumbs; 1 Large egg; Shallot (finely chopped); 1 clove Garlic (finely minced); 1 Small carrot (peeled and finely grated); 2 tbsp Fresh parsley (chopped); 1/2 tsp Ground cumin; Sea salt; Black pepper; 1/4 cup Extra virgin olive oil; 14 1/2 oz can Tomato sauce (or passata); 3 cloves Garlic (finely minced - for sauce); 1 tsp Sweet smoked Spanish paprika; 1/2 tsp Dried thyme; Sugar, baking soda, or ground cinnamon (optional); couple Bread rolls (Hoggie style or firm bread)

17 ingredients · from Spain on a Fork

Ingredients

15 1/2 oz Chickpeas (drained and rinsed)
1/3 cup Plain breadcrumbs
1 Large egg
Shallot (finely chopped)
1 clove Garlic (finely minced)
1 Small carrot (peeled and finely grated)
2 tbsp Fresh parsley (chopped)
1/2 tsp Ground cumin
Sea salt
Black pepper
1/4 cup Extra virgin olive oil
14 1/2 oz can Tomato sauce (or passata)
3 cloves Garlic (finely minced - for sauce)
1 tsp Sweet smoked Spanish paprika
1/2 tsp Dried thyme
Sugar, baking soda, or ground cinnamon (optional)
couple Bread rolls (Hoggie style or firm bread)

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Method

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Watch the original: “Vegetarian Chickpea Meatball Sub” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.