Vietnamese Beef Pho

20 ingredients · from Kelvin's Kitchen

Vietnamese Beef Pho

Ingredients

  • 5 lb beef bones
  • 2 onions
  • 1 head of garlic
  • a hand ginger
  • 1 pouch spice seasoning packet
  • 1 lb brisket
  • enough to cover everything cold water
  • 1 Tbsp salt
  • 8 tsp fish sauce
  • 1 tsp sugar
  • unspecified amount rice noodles
  • unspecified amount thin slices of brisket
  • unspecified amount raw beef
  • a couple of pieces fresh scallions
  • some jalapeño peppers
  • unspecified amount bean sprouts
  • some onion
  • unspecified amount fresh cilantro
  • unspecified amount fresh basil
  • 1 cup broth (for serving)
Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a yearOr watch it free on YouTube

Watch the original: “Vietnamese Beef Pho” by Kelvin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.