White Chicken Chili
15 ingredients · from Julia Pacheco
Ingredients
- 1 cup Water
- 2 Frozen chicken breasts
- a little bit Salt
- a little bit Pepper
- 4 ounces Cream cheese
- 1 can Canned white beans (drained and rinsed)
- a can Pinto beans
- 1 can Canned creamed corn
- 2 cups Water
- 1 cup Salsa
- 3/4 cup Creamy ranch dressing
- a little sprinkle Cayenne pepper
- a little bit Onion powder
- some Chili powder
- 1/4 cup Milk
Method
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Watch the original: “White Chicken Chili” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.