Vietnamese Fried Spring Rolls

Name: Vietnamese Fried Spring Rolls
Ingredients: as needed Bean thread vermicelli (mung bean noodles/glass noodles); as needed Pork mince; as needed, finely chopped Red Asian shallots (or French shallots); as needed, finely minced Prawn mince; as needed Fish sauce; as needed (for filling) Sugar; as needed White pepper; a pinch Salt

8 ingredients · from Marion Grasby

Ingredients

as needed Bean thread vermicelli (mung bean noodles/glass noodles)
as needed Pork mince
as needed, finely chopped Red Asian shallots (or French shallots)
as needed, finely minced Prawn mince
as needed Fish sauce
as needed (for filling) Sugar
as needed White pepper
a pinch Salt

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Method

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Watch the original: “Vietnamese Fried Spring Rolls” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.