Thai Curry Chicken and Rice
14 ingredients · from The Domestic Geek
Ingredients
- as needed Chicken legs (divided into drums and thighs)
- to taste Salt
- to taste Pepper
- some Oil
- as needed Red bell pepper (thinly sliced)
- as needed Carrots (julienned or shredded)
- as needed Minced garlic
- as needed Freshly grated ginger
- as needed Curry paste
- as needed Jasmine rice (or any white rice)
- 1 carton Thai chicken broth (Campbell's new 30% less sodium)
- a splash Coconut milk
- for garnish Fresh cilantro
- for garnish Lime wedges
Method
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Watch the original: “Thai Curry Chicken and Rice” by The Domestic Geek. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
