Vietnamese Grilled Pork Vermicelli Bowls

Name: Vietnamese Grilled Pork Vermicelli Bowls
Ingredients: As needed Pork (Hot Pot Sliced Pork Butt or Shoulder); To taste Soy Sauce; To taste Sesame Oil; To taste Fish Sauce; To taste Oyster Sauce; To taste Chicken Bullion; To taste Sweetened Condensed Milk; To taste Five-Spice Powder; As needed Lemongrass (chopped); As needed Garlic (chopped); As needed Shallots (chopped); As needed Rice Vermicelli Noodles; As needed Lettuce; As needed Bean Sprouts; As needed Cucumber; As needed Cilantro; To taste Scallion Oil; As needed Pickled Daikon and Carrots; As needed Crushed Peanuts

19 ingredients · from Noms by Nancy

Ingredients

As needed Pork (Hot Pot Sliced Pork Butt or Shoulder)
To taste Soy Sauce
To taste Sesame Oil
To taste Fish Sauce
To taste Oyster Sauce
To taste Chicken Bullion
To taste Sweetened Condensed Milk
To taste Five-Spice Powder
As needed Lemongrass (chopped)
As needed Garlic (chopped)
As needed Shallots (chopped)
As needed Rice Vermicelli Noodles
As needed Lettuce
As needed Bean Sprouts
As needed Cucumber
As needed Cilantro
To taste Scallion Oil
As needed Pickled Daikon and Carrots
As needed Crushed Peanuts

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Method

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Watch the original: “Vietnamese Grilled Pork Vermicelli Bowls” by Noms by Nancy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.