Red Pozole
16 ingredients · from Cooking Con Claudia
Ingredients
- 5 qt water
- Salt I used 3 tbsp
- 1 lb pork ribs or neck bones
- 4 lbs pork shoulder
- 1/2 onion
- 4 bay leaves
- 75-110 oz precooked hominy
- Fir ny red sauce
- 15 New Mexico or guajillo chile pods
- 2 chile anchos
- 1/4 onion
- 4 garlic cloves
- 1 tbsp chicken bouillon
- 1 tbsp oregano
- 1 tsp cumin seeds
- 1 serving of love 💕
Method
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Watch the original: “Red Pozole” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
