Vietnamese Shaking Beef

Name: Vietnamese Shaking Beef
Ingredients: 2 lbs Tri tip steak; to taste Oyster sauce; to taste Soy sauce; to taste Fish sauce; to taste Dark soy sauce; to taste Crushed garlic; to taste Cane sugar (or brown or white sugar); to taste Black pepper; juice of one lime Lime juice; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; about 1 cup Steamed rice

12 ingredients · from Lei's Kitchen

Ingredients

2 lbs Tri tip steak
to taste Oyster sauce
to taste Soy sauce
to taste Fish sauce
to taste Dark soy sauce
to taste Crushed garlic
to taste Cane sugar (or brown or white sugar)
to taste Black pepper
juice of one lime Lime juice
1/2 teaspoon Salt
1/2 teaspoon Pepper
about 1 cup Steamed rice

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Method

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Watch the original: “Vietnamese Shaking Beef” by Lei's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.