Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: 1 pint Canned chicken (drained); 1 tablespoon Vegetable oil; 1/2 cup Diced onions; 3 Garlic cloves; as needed Dried Thai pepper (or 1 jalapeño); amount needed Thai kitchen coconut milk; 2 tablespoons Red curry paste; 2 tablespoons Fish sauce; 2 1/2 tablespoons Brown sugar; 1 tablespoon Lime juice; 1/4 cup Cilantro (optional)

11 ingredients · from Prepper Potpourri

Ingredients

1 pint Canned chicken (drained)
1 tablespoon Vegetable oil
1/2 cup Diced onions
3 Garlic cloves
as needed Dried Thai pepper (or 1 jalapeño)
amount needed Thai kitchen coconut milk
2 tablespoons Red curry paste
2 tablespoons Fish sauce
2 1/2 tablespoons Brown sugar
1 tablespoon Lime juice
1/4 cup Cilantro (optional)

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Method

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Watch the original: “Thai Chicken Curry” by Prepper Potpourri. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.