Vietnamese Vegan Hot Pot
12 ingredients · from The Viet Vegan
Ingredients
- 6 liters Water
- not specified Dried flower mushrooms (soaked and rinsed twice)
- 5 pieces Corn
- not specified Daikon radish
- not specified Carrots
- 3 inches Ginger
- not specified Onions (smallish medium)
- 3 stalks Lemongrass stalks (tops cut and sliced into halves)
- 9 cloves Garlic cloves
- not specified Paprika
- not specified Chili flakes
- not specified Mushroom broth powder (granulated)
Method
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Watch the original: “Vietnamese Vegan Hot Pot” by The Viet Vegan. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.