Vietnamese Vegan Hot Pot
12 ingredients · from The Viet Vegan
Ingredients
- 6 liters Water
- Dried flower mushrooms (soaked and rinsed twice)
- 5 pieces Corn
- Daikon radish
- Carrots
- 3 inches Ginger
- Onions (smallish medium)
- 3 stalks Lemongrass stalks (tops cut and sliced into halves)
- 9 cloves Garlic cloves
- Paprika
- Chili flakes
- Mushroom broth powder (granulated)
Method
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Watch the original: “Vietnamese Vegan Hot Pot” by The Viet Vegan. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
