Crawfish Étouffée
12 ingredients · from The Cajun Ninja
Ingredients
- 2 Yellow onions
- 1 Green bell pepper
- 1 Red bell pepper
- 2 sticks Celery
- 1 bunch Green onions
- 2 sticks Butter
- 4 cloves Garlic
- 1 tablespoon Cajun or Creole seasoning
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- 1/3 cup All-purpose flour
- 2 cups Hot water
Method
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Watch the original: “Crawfish Étouffée” by The Cajun Ninja. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
