White Chicken Cheesy Lasagna
18 ingredients · 18 steps · from Allrecipes
Ingredients
- some Butter
- Onion
- Garlic
- about a half a cup Flour
- Chicken broth
- Milk
- Lasagna noodles
- Pasta (for boiling)
- a little less than the recipe calls for Dried basil
- Dried oregano
- some Salt
- some Pepper
- some Mozzarella cheese
- some Parmesan cheese
- a little bit Olive oil
- Ricotta cheese
- Cooked chicken (or rotisserie chicken)
- Frozen chopped spinach (well drained)
Steps
- Melt some butter in a pan.
- Add the onion and garlic to the melted butter, cooking until the onion is soft and lightly brown.
- Add flour to the mixture and cook until it's lightly browned (creating a roux).
- Mix chicken broth and milk together.
- Whisk the liquid into the onion-butter mixture.
- Stir in dried basil, dried oregano, salt, and pepper.
- Turn off the heat and stir in some mozzarella and Parmesan cheese to create the sauce.
- Spray a casserole dish with olive oil.
- Place a layer of noodles on the bottom of the dish.
- Spread a little ricotta cheese over the noodles.
- Add cooked chicken (or rotisserie chicken) over the ricotta.
- Layer more pasta over the chicken.
- Pour about a third of the sauce over the top layer of pasta.
- Stir in frozen chopped spinach (well drained).
- Top with more mozzarella and Parmesan cheese.
- Add one final layer of noodles, followed by sauce and cheese.
- Bake at 350 degrees for about 35 to 45 minutes (or longer if starting from the fridge or freezer).
- Let the lasagna sit for 10 to 15 minutes before serving.
Watch the original: “3 Top-Rated Pasta Bakes Perfect for Weeknight Dinners | Allrecipes” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
