Zucchini Muffins

Name: Zucchini Muffins
Ingredients: 10 Muffin liners; Medium zucchini; 3 Large eggs; 1/2 cup Apple sauce; 4 tbsp Maple syrup; 1 tbsp Apple cider vinegar; 1 1/2 cups Almond flour; 1/2 cup Tapioca flour; 1/4 cup Coconut flour; 1 tsp Baking soda; 2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Salt

13 ingredients · from Downshiftology

Ingredients

10 Muffin liners
Medium zucchini
3 Large eggs
1/2 cup Apple sauce
4 tbsp Maple syrup
1 tbsp Apple cider vinegar
1 1/2 cups Almond flour
1/2 cup Tapioca flour
1/4 cup Coconut flour
1 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Salt

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Method

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Watch the original: “Zucchini Muffins” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.