Afghani Soya Curry

Name: Afghani Soya Curry
Ingredients: 3 cups (approx. 175 g) Soya chunks; As needed Boiling hot water; 1 Tbsp + 2 tbsp Ghee; 2 Large onions, thinly sliced; 4 Green chilies, cut into pieces; 12 Cashews; 2 tsp Whole peppercorns; 2 tsp Cumin seeds; A small bunch Coriander leaves (with stalk); 400 g (approx. 2 cups) Curd (yogurt); 1 tsp + ½ tsp Salt; 2 tsp Ginger garlic paste; 1 cup Water; 1 tsp Garam masala powder; 1 tsp Kasuri methi; A little bit Fresh cream

16 ingredients · from HomeCookingShow

Ingredients

3 cups (approx. 175 g) Soya chunks
As needed Boiling hot water
1 Tbsp + 2 tbsp Ghee
2 Large onions, thinly sliced
4 Green chilies, cut into pieces
12 Cashews
2 tsp Whole peppercorns
2 tsp Cumin seeds
A small bunch Coriander leaves (with stalk)
400 g (approx. 2 cups) Curd (yogurt)
1 tsp + ½ tsp Salt
2 tsp Ginger garlic paste
1 cup Water
1 tsp Garam masala powder
1 tsp Kasuri methi
A little bit Fresh cream

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Method

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Watch the original: “Afghani Soya Curry” by HomeCookingShow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.