Air Fryer Kentucky Fried Chicken

Name: Air Fryer Kentucky Fried Chicken
Ingredients: 1 cup Buttermilk; 2 cups Flour; 2/3 tbsp Salt; 1/2 tbsp Dried Basil; 1/3 tbsp Dried Oregano; 1 tbsp Celery Salt; 1 tbsp Black Pepper; 1 tbsp Dry Mustard; 4 tbsp Paprika; 2 tbsp Garlic Salt; 1 tbsp Ground Ginger; 3 tbsp White Pepper

12 ingredients · 8 steps · from Rebecca Brand

Ingredients

1 cup Buttermilk
2 cups Flour
2/3 tbsp Salt
1/2 tbsp Dried Basil
1/3 tbsp Dried Oregano
1 tbsp Celery Salt
1 tbsp Black Pepper
1 tbsp Dry Mustard
4 tbsp Paprika
2 tbsp Garlic Salt
1 tbsp Ground Ginger
3 tbsp White Pepper

Watch the original video

Steps

Pour 1 cup of buttermilk into a narrow and deep vessel.
Marinate the chicken in the buttermilk for one hour to overnight.
In a pie pan or similar bowl, combine 2 cups of flour with all the spices: 2/3 tbsp salt, 1/2 tbsp dried basil, 1/3 tbsp dried oregano, 1 tbsp celery salt, 1 tbsp black pepper, 1 tbsp dry mustard, 4 tbsp paprika, 2 tbsp garlic salt, 1 tbsp ground ginger, and 3 tbsp white pepper.
Mix the flour and spices thoroughly until no single ingredient is visible.
Dip each piece of chicken into the seasoned flour mixture seven times to coat it completely.
Arrange the coated chicken pieces in the air fryer basket with space between them for even circulation.
Preheat the air fryer to 360 degrees.
Cook the chicken at 360 degrees for 18 minutes, flipping halfway through for a super crispy edge.

Recipe extracted by Foodle from “Kentucky Fried Chicken Recipe | Air Fryer - No Oil | Secret 11 Spices HERE | KFC” by Rebecca Brand. Quantities follow the video and may be approximate — watch the original for technique.