Aji de Gallina

Name: Aji de Gallina
Ingredients: as needed Chicken (breast meat or rotisserie chicken); 1 large Red onion; 5-7 slices White bread or French bread slices; 1 can (plus more as needed) Evaporated milk; to taste Salt and pepper; as many as needed for cooking time of 10-12 minutes Eggs; as needed Garlic; about 1 tsp Turmeric; about 1 tsp Cumin; as needed Aji Amarillo paste; as needed Chicken stock (homemade or store-bought); as needed Parmigiano Reggiano cheese; as needed Pecans

13 ingredients · from Feast with Pete

Ingredients

as needed Chicken (breast meat or rotisserie chicken)
1 large Red onion
5-7 slices White bread or French bread slices
1 can (plus more as needed) Evaporated milk
to taste Salt and pepper
as many as needed for cooking time of 10-12 minutes Eggs
as needed Garlic
about 1 tsp Turmeric
about 1 tsp Cumin
as needed Aji Amarillo paste
as needed Chicken stock (homemade or store-bought)
as needed Parmigiano Reggiano cheese
as needed Pecans

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Aji de Gallina” by Feast with Pete. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.